A
Ardiaria, Martha, Departemen Ilmu Gizi Fakultas kedokteran Universitas Diponegoro
Arfiani, Eva Putri
Arfiani, Eva Putri, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya (Indonesia)
Arfiani, Eva Putri, PS Ilmu Gizi FKUB
Arijana, I Gusti Kamasan Nyoman , Departemen Histologi, Fakultas Kedokteran, Universitas Udayana
Arsanti Lestari, Lily, Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Indonesia
Asanti, Ernis, Institut Pertanian Bogor
Astari, Asti Melani Astari, Universitas Brawijaya
Astuti , Nurpudji, Departement of Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
Astutik, Rini Duwi, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
Attamimi, Nora, Jurusan Gizi FK Universitas Brawijaya
Aulanni’am, Aulanni’am
Avicena, Rizki Satria, PS Ilmu Gizi FKUB
Ayuningtyas Mirah Pradnya Dewi, Ni Putu, Malang Health Polytechnic of Ministry of Health
Azizah, Nurrika, Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Brawijaya
Azizah, Tyska Aulia
B
Bachtiar, Raden Agus, Politeknik Kesehatan Kemenkes Tasikmalaya
Bahar, Burhanuddin , Departemen IKM-IKK, Fakultas Kedokteran, Universitas Hasanuddin Makassar
Bakara, Tiar Lince, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
Baliwati, Yayuk Farida
Barati, Ziba, Institute of Nutritional Sciences, University of Hohenheim, Germany
Bardosono, Saptawati, Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia
Barlianto, Wisnu, Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Brawijaya Malang
Bell, Whelma, Institute of Nutritional Sciences, University of Hohenheim, Germany
Bintanah, Sufiati, PS Ilmu Gizi Universitas Muhammadiyah Semarang
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