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Perilaku Food Loss and Waste pada Ekonomi-Gizi Rumah Tangga Saat Pandemi Covid 19

Authors

  • Prita Dhyani Swamilaksita Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul
  • Jennifer Vanka Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul
  • Nadiyah Nadiyah Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul
  • Harna Harna Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul

DOI:

https://doi.org/10.21776/ub.ijhn.2022.009.01.2

Keywords:

food loss and waste, economic loss, nutrition loss, household

Abstract

Background: households are one of the biggest contributors to food waste in DKI Jakarta. This is caused by household food loss and waste (FLW) behavior and the impact of this behavior is economic loss and nutritional loss in vain. Objective: To analyze the correlation between FLW behavior and household economic and nutrition loss during the Covid-19 pandemic in West Jakarta. Methods: This study is a quantitative study with a cross-sectional design involving 100 households in the Kebon Jeruk area, West Jakarta. The analysis in this study uses the Spearman Rank correlation. Data were collected by interview technique using FLW behavior questionnaire and food waste questionnaire form filled out by respondents for 4x24 hours. The value of this economic loss will be analyzed using the market price listed on Hargapangan.id and the value of nutrition loss will be analyzed using nutrisurvey2007. The results: there is a relationship between FLW behavior on economic loss (p = 0.02; p <0.05) but there is no relationship between FLW behavior on nutrition loss, namely energy loss (p = 0.15; p> 0.05), protein loss (p=0,20;p>0,05), fat loss (p=0,33;p>0,05) and carbohydrate loss (p=0,12;p>0,05). Households are expected to change their FLW behavior in order to minimize economic losses and optimally utilize nutrition.

Author Biography

Prita Dhyani Swamilaksita, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul

NUtrition Department (A)

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Published

2022-07-30 — Updated on 2022-08-05

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How to Cite

1.
Swamilaksita PD, Vanka J, Nadiyah N, Harna H. Perilaku Food Loss and Waste pada Ekonomi-Gizi Rumah Tangga Saat Pandemi Covid 19. IJHN [Internet]. 2022 Aug. 5 [cited 2024 Apr. 25];9(1):16-24. Available from: https://ijhn.ub.ac.id/index.php/ijhn/article/view/515

Issue

Vol. 9 No. 1 (2022)

Section

Articles

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Copyright (c) 2022 Indonesian Journal of Human Nutrition

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons License
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License