HANDAYANI, D.; AZIZAH, N.; SETIYAWAN, H.; RAHMAWATI, W. Densitas Energi dan Sajian Karbohidrat Makanan Tradisional dan Modern di Kota Malang (Energy Density and Carbohydrate Serving on Traditional and Modern Food in Malang). Indonesian Journal of Human Nutrition, Malang, Indonesia, v. 3, n. 1, p. 11–18, 2016. DOI: 10.21776/ub.ijhn.2016.003.01.2. Disponível em: https://ijhn.ub.ac.id/index.php/ijhn/article/view/132. Acesso em: 18 jul. 2024.