PEKERTI, A. C.; KURNIASARI, F. N.; -, I. K. Jus Jambu Merah dan Jeruk Siam Menurunkan Trigliserida pada Wanita Dislipidemia. Indonesian Journal of Human Nutrition, Malang, Indonesia, v. 6, n. 1, p. 1–9, 2019. DOI: 10.21776/ub.ijhn.2019.006.01.1. Disponível em: https://ijhn.ub.ac.id/index.php/ijhn/article/view/318. Acesso em: 20 jul. 2024.