Faktor Perubahan Kualitas Diet dengan Indonesia Healthy Eating Index pada Penderita PJK. Indonesian Journal of Human Nutrition, Malang, Indonesia, v. 9, n. 2, p. 193, 2022. DOI: 10.21776/ub.ijhn.2022.009.02.8. Disponível em: https://ijhn.ub.ac.id/index.php/ijhn/article/view/630. Acesso em: 19 jul. 2025.