SULISTYOWATI, E.; KRISTIANTO, Y.; HANDAYANI, D.; KUSUMASTUTY, I.; VIDELIA, V.; KUNCORO, S. Z. ‘Aisy. Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom. Indonesian Journal of Human Nutrition, Malang, Indonesia, v. 10, n. 2, p. 195–204, 2023. DOI: 10.21776/ub.ijhn.2023.010.02.10. Disponível em: https://ijhn.ub.ac.id/index.php/ijhn/article/view/725. Acesso em: 17 jul. 2024.