LIEM, M.; NINGSIH, R.; SUTJIATI, E. PENGARUH PROSES PENGOLAHAN DAUN SINGKONG (Manihot esculenta Crantz) DENGAN BERBAGAI PERLAKUAN TERHADAP KADAR β-KAROTEN. Indonesian Journal of Human Nutrition, Malang, Indonesia, v. 1, n. 1, p. pp.23–34, 2014. Disponível em: https://ijhn.ub.ac.id/index.php/ijhn/article/view/97. Acesso em: 15 jul. 2024.