1.
Handayani D, Azizah N, Setiyawan H, Rahmawati W. Densitas Energi dan Sajian Karbohidrat Makanan Tradisional dan Modern di Kota Malang (Energy Density and Carbohydrate Serving on Traditional and Modern Food in Malang). IJHN [Internet]. 2016 Jun. 30 [cited 2024 Jul. 18];3(1):11-8. Available from: https://ijhn.ub.ac.id/index.php/ijhn/article/view/132