Prijadi, Bambang

• Indonesian Journal of Human Nutrition Vol. 3 No. 2 (2016) - Articles
  Pengaruh Waktu dan Suhu Penyimpanan Terhadap Kadar Asam Amino Taurin pada ASI (Effect of Storage Time and Temperature on Amino Acid Taurine Levels of Breastmilk)
  Abstract  PDF