Aprinia Dian Nurhayati,
Institut Pertanian Bogor
Rimbawan Rimbawan,
Institut Pertanian Bogor
Faisal Anwar,
Institut Pertanian Bogor
Adi Winarto,
Institut Pertanian Bogor
Etik Sulistyowati,
Malang Health Polytechnic of Ministry of Health
Yohanes Kristianto,
Malang Health Polytechnic of Ministry of Health
Dian Handayani,
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
Inggita Kusumastuty,
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
Videlia Videlia,
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
Safiratuz Zahra ‘Aisy Kuncoro,
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
Dea Intan Permatasari,
Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health Polytechnic
Endang Sutjiati,
Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang
Etik Sulistyowati,
Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of MalangUndergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang
Chyntia Cahyawardani,
Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health Polytechnic
Etik Sulistyowati,
Applied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health Polytechnic
Endang Widajati,
Applied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health Polytechnic
Ika Wahyuningsih,
Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
Arif Sabta Aji,
Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
Veriani Aprilia,
Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
Satrijo Saloko,
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram
Dina Seftina,
Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
Vivi Meiliza Majid,
Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.