Articles

• Effect of Room Service on Patient’s Macronutrient Consumption Level

  Eva Putri Arfiani, Yati Soenarto, Susetyowati

  Eva Putri Arfiani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
  Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
  Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
  

• Improving the Knowledge of Health Cadres for Stunting Prevention through Emotional Demonstration Technique

  Fenny Etrawati, Widya Lionita, Ella Amalia, Fuji Rahmawati, Nurly Meilinda, Annisa Rahmawaty

  Fenny Etrawati, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  Widya Lionita, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  Ella Amalia, General Medical Education Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
  Fuji Rahmawati, Nursing Science Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
  Nurly Meilinda, Communication Study Program, Faculty of Social and Political Sciences, Sriwijaya University, Indonesia
  Annisa Rahmawaty, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  

• Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers

  Tiar Lince Bakara, Erlina Nasution, Ginta Siahaan

  Tiar Lince Bakara, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  Erlina Nasution, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  Ginta Siahaan, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  

• Effect of UNAGI (Nutrition Snakes and Ladders Game) on Knowledge of Balanced Diet and Nutritional Intake in Adolescents in Bekasi

  Adhila Fayasari, Elizabeth Juanita

  Adhila Fayasari, Nutrition Program, Faculty of Science and Technology, PGRI Yogyakarta University, Yogyakarta, Indonesia
  Elizabeth Juanita, Nutrition Program, Faculty of Health Science and Technology, Binawan University, Jakarta, Indonesia
  

• Effects of Smoking Habits on Omega-3 Food Intake in Adults

  Amelia Lorensia, I Gede Agus Sindhu Aditama, Rivan Virlando Suryadinata, Dian Natasya Raharjo

  Amelia Lorensia, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
  I Gede Agus Sindhu Aditama, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
  Rivan Virlando Suryadinata, Department Public Health Sciences, Faculty of Medicine, University of Surabaya, Surabaya
  Dian Natasya Raharjo, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
  

• Sensory Evaluation of Gulu Naga Ijo as a Complementary Finger Food Product

  Novita Fauziah Putri, Arif Sabta Aji, Veriani Aprilia, Ryan Salfarino, Rama Beka Sariy MZ, Novi Triwahyuni, Resti Kurnia Triastanti

  Novita Fauziah Putri, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Arif Sabta Aji, Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Veriani Aprilia, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Ryan Salfarino, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Rama Beka Sariy MZ, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Novi Triwahyuni, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Resti Kurnia Triastanti, Nutrition Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia
  

• Risk Factors and Potential Economic Losses Associated with Stunting in Toddlers in Ogan Komering Ilir Regency

  Anita Rahmiwati, Ahmad Rivai

  Anita Rahmiwati, Nutrition Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
  Ahmad Rivai, Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
  

• Impact of Mobile Applications on Improving Healthy Lifestyle of Patients with Metabolic Syndrome: A Systematic Review

  Nafisah Nafisah, Yati Sri Hayati

  Nafisah Nafisah, Postgraduate program in Nursing, Department of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Malang
  Yati Sri Hayati, Department of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Malang
  

• Analysis of Organoleptic, Chemical and Physical of Cookies Made from Foxtail Millet (Setaria italica (L.) P. Beauv) and Snakehead Fish (Channa striata) as Alternative Emergency Food Products

  Aloisia Lovy Widiati, Rini Duwi Astutik, Marwati Abbas, Hayu Iyaka Nastaina, Rahma Micho Widyanto

  Aloisia Lovy Widiati, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
  Rini Duwi Astutik, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
  Marwati Abbas, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
  Hayu Iyaka Nastaina, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
  Rahma Micho Widyanto, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
  

• Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom

  Etik Sulistyowati, Yohanes Kristianto, Dian Handayani, Inggita Kusumastuty, Videlia, Safiratuz Zahra ‘Aisy Kuncoro

  Etik Sulistyowati, Malang Health Polytechnic of Ministry of Health
  Yohanes Kristianto, Malang Health Polytechnic of Ministry of Health
  Dian Handayani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
  Inggita Kusumastuty, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
  Videlia, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
  Safiratuz Zahra ‘Aisy Kuncoro, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia