Vol. 3 No. 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"

Articles
-
Pengaruh Edukasi Gizi terhadap Feeding Practice Ibu Balita Stunting Usia 6-24 Bulan (The Effect of Nutritional Knowledge on Feeding Practice of Mothers Having Stunting Toddler Aged 6-24 Months)
Page: 1-8, Abstract views: 7682, PDF downloads: 2033
-
Perbedaan Kekuatan Genggam Berdasarkan Status Gizi pada Pasien DM Tipe 2 (Handgrip Strength Difference based on Nutritional Status in Type 2 Diabetic Patients)
Page: 9-19, Abstract views: 1518, PDF downloads: 605
-
Gambaran Masalah Gizi pada 1000 HPK di Kota dan Kabupaten Malang (Illustration of Nutritional Problem in the First 1000 Days of Life in Both City and District of Malang, Indonesia)
Page: 20-31, Abstract views: 8769, PDF downloads: 1944
-
Mi “Mocafle†Peningkatan Kadar Gizi Mie Kering Berbasis Pangan Lokal Fungsional (Mocafle Noodle to Increase the Nutritional Level of Dry Noodles as Fuctional Local Food Based)
Page: 32-41, Abstract views: 2417, PDF downloads: 1001
-
Hubungan Status Gizi dan Pola Makan terhadap Penambahan Berat Badan Ibu Hamil (Correlation between Nutritional Status and Dietary Pattern on Pregnant Mother’s Weight Gain)
Page: 54-62, Abstract views: 9040, PDF downloads: 3631
-
Pandangan Sosial Budaya terhadap ASI Eksklusif di Wilayah Panarung Palangkaraya (Social and Cultural Aspect toward Exclusive Breastfeeding in Panarung Palangkaraya)
Page: 63-70, Abstract views: 4180, PDF downloads: 1895
-
Potensi “Khimelor†sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of “Khimelor†as Composite Fluor Having Both High Energy and High Protein Level Based on Local Food)
Page: 71-79, Abstract views: 2491, PDF downloads: 1345
-
Ketersediaan dan Keragaman Pangan serta Tingkat Ekonomi sebagai Prediktor Status Gizi Balita (The Availability and Diversification of Food as Well as Economic Status as the Predictor of Nutritional Status of Children Under 5 Years Old)
Page: 80-90, Abstract views: 5088, PDF downloads: 2117
-
Karakteristik Organoleptik Formulasi Biskuit Berbasis Tepung Labu Kuning (Cucurbita moschata), Tepung Kacang Koro (Mucuna prurien), dan Tepung Sagu (Metroxilon sago) (The Organoleptic Characteristics of Biscuit Formulation with Curcubita moschata, Mucuna prurien, and Metroxilon sago Based
Page: 91-97, Abstract views: 1868, PDF downloads: 655