Indonesian Journal of Human Nutrition

About the Journal

Indonesian Journal of Human Nutrition (IJHN) merupakan jurnal ilmiah yang memuat artikel penelitian di bidang gizi manusia dan di terbitkan oleh Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya Malang dan terbit dua kali dalam setahun (bulan Juli dan November ). IJHN sudah teregistrasi dengan Nomor ISSN 2442-6636 (cetak) dan 2355-3987 (online)

Announcements

IJHN Accreditation

2019-11-13

Current Issue

Vol. 8 No. 2 (2021)

Published: 2021-11-29

Articles

Hubungan Status Anemia dan Status Gizi dengan Tingkat Kebugaran Remaja Putri Pesantren Al-Falak Bogor

Dwi Yanti Winda Pratiwi, Sri Anna Marliyati, Mira Dewi, Dwinita Wikan Utami

97 - 107
- PDF
Maternal Attributes and Child Minimum Acceptable Diet during COVID-19 Pandemic in Indonesia

Athiya Fadlina, Judhiastuty Februhartanty, Saptawati Bardosono

108 -119
- PDF
Efek Pemberian High Fat High Fructose Diet (HFHFD) dan Carbon tetrachloride (CCL4) Terhadap Kadar Cystatin C Serum

Inez Marsha Gabriella Singgih, Ika Yustisia, Arif Santoso, Aminuddin Aminuddin, Liong Boy Kurniawan, Hasyim Kasim

120 - 128
- PDF
Effect of Snakehead Fish Nugget and Colored Fruit Juice on Immune Response (CD4, TLC, and Leukocytes) in People Living with HIV (PLWHIV)

Ginta Siahaan, Urbanus Sihotang, Jujuren Sitepu, Iceratnalela Siregar

129 - 138
- PDF
Dietary Intake and Nutritional Status of Javanese Women in Rice Producing Areas: a Comparison between Lactating and Non-lactating Women

Ilmia Fahmi, Ratna C Purwestri, Judith Lauvai, Ziba Barati, Whelma Bell, Nia Novita Wirawan

139 - 151
- PDF
Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Metode Vacuum Frying dengan Menggunakan Minyak Berulang

Titis Sari Kusuma, Adelya Desi Kurniawati, Rizal Fakih Firmansyah, Elly Septiana

152 - 164
- PDF
Pengaruh Diet Tinggi Lemak dan Tinggi Fruktosa Serta Pemberian Karbon Tetraklorida Terhadap Kadar Prostate-Specific Antigen Pada Tikus

clarissa nathasia sadikin, Muh. Husni Cangara, Arif Santoso, Marhaen Hardjo, Liong Boy Kurniawan

165 -173
- PDF
Perbedaan Kandungan Energi, Zat Gizi Makro, dan Omega 3 Formula Enteral Blenderized dan Komersial

Leny Budhi Harti, Fuadiyah Nila Kurniasari

174 - 181
- PDF
Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

Inggita Kusumastuty, Dian Handayani, Yeni Intan Kusuma Dewi Affandy, Nora Attamimi, Alma Maghfirotun Innayah, Diah Ayu Puspitasari

182 - 194
- PDF
Exclusive breastfeeding practice and sources of support during COVID-19 pandemic in Indonesia

Cahya Ayu Agustin, Judhiastuty Februhartanty, Saptawati Bardosono

195 - 208
- PDF

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Indonesian Journal of Human Nutrition

About the Journal

Announcements

IJHN Accreditation

Current Issue

Articles

Hubungan Status Anemia dan Status Gizi dengan Tingkat Kebugaran Remaja Putri Pesantren Al-Falak Bogor

Maternal Attributes and Child Minimum Acceptable Diet during COVID-19 Pandemic in Indonesia

Efek Pemberian High Fat High Fructose Diet (HFHFD) dan Carbon tetrachloride (CCL4) Terhadap Kadar Cystatin C Serum

Effect of Snakehead Fish Nugget and Colored Fruit Juice on Immune Response (CD4, TLC, and Leukocytes) in People Living with HIV (PLWHIV)

Dietary Intake and Nutritional Status of Javanese Women in Rice Producing Areas: a Comparison between Lactating and Non-lactating Women

Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Metode Vacuum Frying dengan Menggunakan Minyak Berulang

Pengaruh Diet Tinggi Lemak dan Tinggi Fruktosa Serta Pemberian Karbon Tetraklorida Terhadap Kadar Prostate-Specific Antigen Pada Tikus

Perbedaan Kandungan Energi, Zat Gizi Makro, dan Omega 3 Formula Enteral Blenderized dan Komersial

Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus

Exclusive breastfeeding practice and sources of support during COVID-19 pandemic in Indonesia

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