Articles

• Effectiveness of Mobile Applications in Metabolic Syndrome Patients' Healthy Lifestyle: Systematic Review

  Nafisah Nafisah, Yati Sri Hayati

  Nafisah Nafisah, Department of Nursing, Faculty of Health Sciences, Brawijaya University, Malang
  Yati Sri Hayati, Department of Nursing, Faculty of Health Sciences, Brawijaya University, Malang
  

• The Effect of Room Service to The Level of Macronutrient Consumption in Hospital Patient

  Eva Putri Arfiani, Yati Soenarto, Susetyowati

  Eva Putri Arfiani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
  Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
  Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
  

• Improving the Knowledge of Health Cadres for Stunting Prevention through Emotional Demonstration Technique

  Fenny Etrawati, Widya Lionita, Ella Amalia, Fuji Rahmawati, Nurly Meilinda, Annisa Rahmawaty

  Fenny Etrawati, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  Widya Lionita, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  Ella Amalia, General Medical Education Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
  Fuji Rahmawati, Nursing Science Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
  Nurly Meilinda, Communication Study Program, Faculty of Social and Political Sciences, Sriwijaya University, Indonesia
  Annisa Rahmawaty, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  

• Lekamer Fortir Cookies as Snack Alternative for Malnutrited Children

  Tiar Lince Bakara, Erlina Nasution, Ginta Siahaan

  Tiar Lince Bakara, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  Erlina Nasution, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  Ginta Siahaan, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  

• The Effect of UNAGI (Nutrition Snakes and Ladders) on Knowledge of Balanced Diet and Nutritional Intake in Adolescents in Bekasi

  Elizabeth Juanita, Adhila Fayasari

  Elizabeth Juanita, Nutrition Program, Faculty of Health Science and Technology, Binawan University, Jakarta, Indonesia
  Adhila Fayasari, Nutrition Program, Faculty of Science and Technology, PGRI Yogyakarta University, Yogyakarta, Indonesia
  

• Relationship Between Omega-3 Food Intake and Smoking Habit in Adults

  Amelia Lorensia, I Gede Agus Sindhu Aditama, Rivan Virlando Suryadinata, Dian Natasya Raharjo

  Amelia Lorensia, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya , Surabaya
  I Gede Agus Sindhu Aditama, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya
  Rivan Virlando Suryadinata, Department Public Health Sciences, Faculty of Medicine, University of Surabaya, Surabaya
  Dian Natasya Raharjo, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
  

• Sensory Evaluation of Gulu Naga Ijo as a Complementary Finger Food Product

  Novita Fauziah Putri, Arif Sabta Aji, Veriani Aprilia, Ryan Salfarino, Rama Beka Sariy MZ, Novi Triwahyuni, Resti Kurnia Triastanti Triastanti

  Novita Fauziah Putri, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Arif Sabta Aji, Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Veriani Aprilia, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Ryan Salfarino, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Rama Beka Sariy MZ, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Novi Triwahyuni, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
  Resti Kurnia Triastanti Triastanti, Nutrition Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia