About the Journal

IJHN: Indonesian Journal of Human Nutrition is a research scientific journal in the field of human nutrition published by the Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia. This journal is published twice a year (July and December). IJHN has been registered with ISSN Numbers 2442-6636 (print) and 2355-3987 (online).

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Current Issue

Vol. 10 No. 2 (2023): In Press


Published: 2023-11-01

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Vol. 10 No. 2 (2023): In Press

Articles

  • Effectiveness of Mobile Applications in Metabolic Syndrome Patients' Healthy Lifestyle: Systematic Review

    Nafisah Nafisah, Department of Nursing, Faculty of Health Sciences, Brawijaya University, Malang
    Yati Sri Hayati, Department of Nursing, Faculty of Health Sciences, Brawijaya University, Malang
  • The Effect of Room Service to The Level of Macronutrient Consumption in Hospital Patient

    Eva Putri Arfiani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
    Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
    Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
  • Improving the Knowledge of Health Cadres for Stunting Prevention through Emotional Demonstration Technique

    Fenny Etrawati, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
    Widya Lionita, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
    Ella Amalia, General Medical Education Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
    Fuji Rahmawati, Nursing Science Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
    Nurly Meilinda, Communication Study Program, Faculty of Social and Political Sciences, Sriwijaya University, Indonesia
    Annisa Rahmawaty, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
  • Lekamer Fortir Cookies as Snack Alternative for Malnutrited Children

    Tiar Lince Bakara, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    Erlina Nasution, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    Ginta Siahaan, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
  • The Effect of UNAGI (Nutrition Snakes and Ladders) on Knowledge of Balanced Diet and Nutritional Intake in Adolescents in Bekasi

    Elizabeth Juanita, Nutrition Program, Faculty of Health Science and Technology, Binawan University, Jakarta, Indonesia
    Adhila Fayasari, Nutrition Program, Faculty of Science and Technology, PGRI Yogyakarta University, Yogyakarta, Indonesia
  • Relationship Between Omega-3 Food Intake and Smoking Habit in Adults

    Amelia Lorensia, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya , Surabaya
    I Gede Agus Sindhu Aditama, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya
    Rivan Virlando Suryadinata, Department Public Health Sciences, Faculty of Medicine, University of Surabaya, Surabaya
    Dian Natasya Raharjo, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
  • Sensory Evaluation of Gulu Naga Ijo as a Complementary Finger Food Product

    Novita Fauziah Putri, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Arif Sabta Aji, Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Veriani Aprilia, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Ryan Salfarino, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Rama Beka Sariy MZ, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Novi Triwahyuni, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Resti Kurnia Triastanti Triastanti, Nutrition Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia
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