Hayudanti, Dewinta, Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia

• Indonesian Journal of Human Nutrition Vol. 3 No. 1 (2016) - Articles
  Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava) dan Jeruk Siam (Citrus nobilis) terhadap Kadar High Density Lipoprotein (HDL) pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava) and Siam Citrus Fruit (Citrus nobilis) on HDL Level in Dyslipidemic Patients)
  Abstract  PDF