View Vol. 10 No. 2 (2023)
Published: 2023-11-01
View All Issues

Vol. 10 No. 2 (2023)

Articles

  • Effect of Room Service on Patient’s Macronutrient Consumption Level

    Page: 98-104, Abstract views: 492, PDF downloads: 285
    Eva Putri Arfiani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
    Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
    Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.1

  • Sensory Evaluation of Gulu Naga Ijo as a Complementary Finger Food Product

    Page: 105-115, Abstract views: 355, PDF downloads: 215
    Novita Fauziah Putri, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Arif Sabta Aji, Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Veriani Aprilia, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Ryan Salfarino, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Rama Beka Sariy MZ, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Novi Triwahyuni, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
    Resti Kurnia Triastanti, Nutrition Department, Faculty of Agriculture, Universitas Tidar, Magelang, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.2

  • Improving the Knowledge of Health Cadres for Stunting Prevention through Emotional Demonstration Technique

    Page: 116-123, Abstract views: 622, PDF downloads: 260
    Fenny Etrawati, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
    Widya Lionita, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
    Ella Amalia, General Medical Education Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
    Fuji Rahmawati, Nursing Science Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
    Nurly Meilinda, Communication Study Program, Faculty of Social and Political Sciences, Sriwijaya University, Indonesia
    Annisa Rahmawaty, Department of Public Health Science, Faculty of Public Health, Sriwijaya University, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.3

  • Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers

    Page: 124-134, Abstract views: 262, PDF downloads: 244
    Tiar Lince Bakara, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    Rumida Rumida, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    Erlina Nasution, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    Ginta Siahaan, Lecturer at the Medan Ministry of Health Health Polytechnic, Department of Nutrition
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.4

  • Effect of UNAGI (Nutrition Snakes and Ladders Game) on Knowledge of Balanced Diet and Nutritional Intake in Adolescents in Bekasi

    Page: 135-145, Abstract views: 221, PDF downloads: 150
    Adhila Fayasari, Nutrition Program, Faculty of Science and Technology, PGRI Yogyakarta University, Yogyakarta, Indonesia
    Elizabeth Juanita, Nutrition Program, Faculty of Health Science and Technology, Binawan University, Jakarta, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.5

  • Effects of Smoking Habits on Omega-3 Food Intake in Adults

    Page: 146-153, Abstract views: 313, PDF downloads: 118
    Amelia Lorensia, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
    I Gede Agus Sindhu Aditama, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
    Rivan Virlando Suryadinata, Department Public Health Sciences, Faculty of Medicine, University of Surabaya, Surabaya
    Dian Natasya Raharjo, Department of Community-Clinical Pharmacy, Faculty of Pharmacy, University of Surabaya, Surabaya
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.6

  • Risk Factors and Potential Economic Losses Associated with Stunting in Toddlers in Ogan Komering Ilir Regency

    Page: 154-163, Abstract views: 163, PDF downloads: 149
    Anita Rahmiwati, Nutrition Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
    Ahmad Rivai, Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.7

  • Impact of Mobile Applications on Improving Healthy Lifestyle of Patients with Metabolic Syndrome: A Systematic Review

    Page: 164-180, Abstract views: 441, PDF downloads: 229
    Nafisah Nafisah, Postgraduate program in Nursing, Department of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Malang
    Yati Sri Hayati, Department of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Malang
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.8

  • Exploring Organoleptic, Chemical, and Physical Properties of Foxtail Millet (Setaria italica) and Snakehead Fish (Channa striata) Cookies as Emergency Food Alternatives

    Page: 181-194, Abstract views: 333, PDF downloads: 159
    Aloisia Lovy Widiati, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
    Rini Duwi Astutik, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
    Marwati Abbas, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
    Hayu Iyaka Nastaina, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
    Rahma Micho Widyanto, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.9

  • Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom

    Page: 195-204, Abstract views: 694, PDF downloads: 264
    Etik Sulistyowati, Malang Health Polytechnic of Ministry of Health
    Yohanes Kristianto, Malang Health Polytechnic of Ministry of Health
    Dian Handayani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Inggita Kusumastuty, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Videlia Videlia, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Safiratuz Zahra ‘Aisy Kuncoro, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.02.10