Ahmad Rivai, Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
Ameliora Dwi Astani, Universitas Diponegoro
Ayut Merdikawati , Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Catur Saptaning Wilujeng, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Della Martha Halimatussa’diah, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Dian Handayani, Nutrition Departements, Faculty of Medicine, Universitas Brawijaya
Dian Laksamana Hati, Master Program in Biomedical Sciences, Faculty of Medicine, Universitas Brawijaya
Djalal Rosyidi, Department of Animal Product Technology, Faculty of Animals Science, Universitas Brawijaya.
Dodik Briawan, IPB University
Etika Ratna Noer, Universitas Diponegoro
Fajar Ari Nugroho, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Helmi Nindra Agustin, Program Studi Sarjana Keperawatan, Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Muladefi Choiriyah , Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Sri Andarini, Department of Public Health, Faculty of Medicine, Universitas Brawijaya
Suroto, Universitas Diponegoro
Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Woro Riyadina, Badan Riset dan Inovasi Nasional
Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Dhiya Rakasiwi, Muhammad Ilham, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
Amalia, Ella, General Medical Education Study Program, Faculty of Medicine, Sriwijaya University, Indonesia
Mufida Wulan Sari, Nur, Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
MZ, Rama Beka Sariy, Nutrition Department, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta, Indonesia
Nastaina, Hayu Iyaka, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang
Ratnayanti, I Gusti Ayu Dewi, Departemen Histologi, Fakultas Kedokteran, Universitas Udayana
Sutjiati, Endang, Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang

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