Ahmad Rivai, Department Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
Ameliora Dwi Astani, Universitas Diponegoro
Ayut Merdikawati , Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Catur Saptaning Wilujeng, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Della Martha Halimatussa’diah, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Dian Handayani, Nutrition Departements, Faculty of Medicine, Universitas Brawijaya
Dian Laksamana Hati, Master Program in Biomedical Sciences, Faculty of Medicine, Universitas Brawijaya
Djalal Rosyidi, Department of Animal Product Technology, Faculty of Animals Science, Universitas Brawijaya.
Dodik Briawan, IPB University
Etika Ratna Noer, Universitas Diponegoro
Fajar Ari Nugroho, Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Helmi Nindra Agustin, Program Studi Sarjana Keperawatan, Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Muladefi Choiriyah , Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Brawijaya
Sri Andarini, Department of Public Health, Faculty of Medicine, Universitas Brawijaya
Suroto, Universitas Diponegoro
Susetyowati, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada
Woro Riyadina, Badan Riset dan Inovasi Nasional
Yati Soenarto, Department of Child Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada

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