Vol 7, No 2 (2020)

Table of Contents

Articles

Tepung Pisang Berlin Unripe Meningkatkan Fungsi Kognitif Tikus Yang Diinduksi High Fat Diet
Ratih Putri Damayati, Firda Agustin, Ayu Febriyatna
  IJHN, Vol 7, No 2 (2020),  pp. 84-91  
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Viewed : 301 times
Perbaikan Respon Glisemik dan Profil Lipid Setelah Mengkonsumsi Tepung Pisang Mentah Termodifikasi
Firda Yusrina, Rani Puspitasari, Tri Dewanti Widyaningsih, Siti Narsito Wulan
  IJHN, Vol 7, No 2 (2020),  pp. 92-107  
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Viewed : 198 times
Profil asupan zat gizi, status gizi, dan status hidrasi berhubungan dengan performa Atlet Sekolah Sepak Bola di Kota Semarang
Fillah Fithra Dieny, Nurmasari Widyastuti, Deny Yudi Fitranti, A.Fahmy Arif Tsani, Firdananda Fikri J
  IJHN, Vol 7, No 2 (2020),  pp. 108-119  
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Viewed : 296 times
Karakteristik Fisikokimia dan Aktivitas Antiemesis Ekstrak dan Mikrokapsul Propolis Trigona itama
Cassandra Permata Nusa, Ahmad Sulaeman, Sri Anna Marliyati
  IJHN, Vol 7, No 2 (2020),  pp. 120-127  
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Viewed : 253 times
Pengaruh Edukasi Gizi terhadap Asupan dan Status Gizi Pasien Sirosis Hati
Syifa Mustika, Shafira Nurmalita, Samichah Samichah, Fildzah Karunia Putri, Frinny Sembiring, Ruliana Ruliana, Dian Handayani
  IJHN, Vol 7, No 2 (2020),  pp. 128-138  
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Viewed : 663 times
Hubungan Indonesian's Healthy Eating Index dengan Biomarker Sindrom Metabolik pada Penderita Penyakit Jantung Koroner (PJK)
Dodik Briawan, Widya Lestari Nurpratama, Woro Riyadina
  IJHN, Vol 7, No 2 (2020),  pp. 139-152  
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Viewed : 570 times
Lime (Citrus aurantifolia (Christm.) Swingle) Juice Potential on Preventing Lipid Profile Aberrations as Alternative to Lemon (Citrus limon (L.) Burm.f.) Juice
Olivia Anggraeny, Keshya Venesa, Nadia Magdalena, Stefany Dame, Sylvia Winnie, Stephani .Nesya, Nurdiana .
  IJHN, Vol 7, No 2 (2020),  pp. 153-163  
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Viewed : 417 times