Effect of Brown Rice Intervention on BMI and Waist Circumference in Patients with Type 2 Diabetes Mellitus

Authors

  • Dea Intan Permatasari Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health Polytechnic
  • Endang Sutjiati Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang
  • Etik Sulistyowati Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of MalangUndergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang

DOI:

https://doi.org/10.21776/ub.ijhn.2023.010.01.9

Keywords:

Type 2 Diabetes Mellitus, Brown Rice, BMI, Waist Circumference

Abstract

Brown rice, derived from white rice with the removal of the husk, contains higher dietary fiber and a lower glycemic index than regular white rice. These advantages can be an alternative diet for individuals with type 2 diabetes mellitus. Type 2 diabetes mellitus is a metabolic disease ranked as the fourth leading cause of death in the world, often associated with obesity. In addition, insulin insensitivity in individuals with type 2 diabetes leads to increased hunger (polyphagia) and overeating, resulting in increasing BMI and waist circumference. The purpose of this study is to determine the effect of the brown rice diet intervention on BMI and waist circumference of patients with type 2 diabetes. This study was a pre-experimental study without control variables and the sample was not selected randomly, using a one-group pretest-posttest design with a 3-month intervention. Data analysis in this study used the Shapiro-Wilk normality test followed by the paired t-test to determine the difference between two paired samples. The statistical results showed significant changes in BMI and abdominal circumference (p = 0.002 and p = 0.008, respectively). In conclusion, there are differences in BMI and abdominal circumference of patients with type 2 diabetes mellitus before and after the intervention of a brown rice-based diet menu.

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Published

2023-07-06

How to Cite

1.
Permatasari DI, Sutjiati E, Sulistyowati E. Effect of Brown Rice Intervention on BMI and Waist Circumference in Patients with Type 2 Diabetes Mellitus. IJHN [Internet]. 2023 Jul. 6 [cited 2025 Jan. 18];10(1):77-8. Available from: https://ijhn.ub.ac.id/index.php/ijhn/article/view/638

Issue

Vol. 10 No. 1 (2023)

Section

Articles

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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons License
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License