Vol. 10 No. 1 (2023)

Articles
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Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet
Page: 1-11, Abstract views: 1142, PDF downloads: 897
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Association between Stunting in Children Under Five and Types of Food Sources
Page: 12-19, Abstract views: 508, PDF downloads: 637
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Telemedicine for Monitoring Nutritional Intake in Malnourished Community-Dwelling Elderly: A Scoping Review of Clinical Trials
Page: 20-27, Abstract views: 332, PDF downloads: 347
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Sensory Evaluation and Fiber Content Analysis of Analog Rice with Moringa Leaf Flour Substitution
Page: 28-41, Abstract views: 392, PDF downloads: 401
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Knowledge of Dietary Recommendations, Food Availability, and Food Selection Attitudes of Adults during the COVID-19 Pandemic
Page: 42-50, Abstract views: 333, PDF downloads: 348
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Effect of Energy Restriction on Malondialdehyde Levels in Rats
Page: 51-58, Abstract views: 192, PDF downloads: 221
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In Vitro Evaluation of Cytotoxicity Effect of Ihau Fruit Extract (Dimocarpus longan var. Malesianus Leenh.) on MCF-7 Breast Cancer Cell Line
Page: 59-67, Abstract views: 509, PDF downloads: 310
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Peer Tutoring on Fish and Vegetables-Based Diet Education to Prevent Anemia and Hypoalbuminemia in Adolescents
Page: 68-76, Abstract views: 312, PDF downloads: 393
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Effect of Brown Rice Intervention on BMI and Waist Circumference in Patients with Type 2 Diabetes Mellitus
Page: 77-87, Abstract views: 346, PDF downloads: 418
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Organoleptic and Antioxidant Activities of Tomato, Pontianak Orange, and Carrot Juice for Cancer Patients
Page: 88-97, Abstract views: 281, PDF downloads: 257