View Vol. 10 No. 1 (2023)
Published: 2023-07-31

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Vol. 10 No. 1 (2023)

Articles

  • Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet

    Page: 1-11, Abstract views: 845, PDF downloads: 633
    Chyntia Cahyawardani, Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health Polytechnic
    Etik Sulistyowati, Applied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health Polytechnic
    Endang Widajati, Applied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health Polytechnic
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.1
  • Association between Stunting in Children Under Five and Types of Food Sources

    Page: 12-19, Abstract views: 404, PDF downloads: 446
    Nur Mufida Wulan Sari, Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
    Wilis Cahyaning Ayu, Nutrition Department, Faculty of Public Health, Universitas Airlangga
    Trias Mahmudiono, Nutrition Department, Faculty of Public Health, Universitas Airlangga
    Mahmudah Mahmudah, Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
    RR Soenarnatalina, Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.2
  • Telemedicine for Monitoring Nutritional Intake in Malnourished Community-Dwelling Elderly: A Scoping Review of Clinical Trials

    Page: 20-27, Abstract views: 243, PDF downloads: 246
    Bryanna Infinita L. Saputro, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
    Muhammad Ilham Dhiya Rakasiwi, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
    Astrid Mariam KhairaniSiregar, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.3
  • Sensory Evaluation and Fiber Content Analysis of Analog Rice with Moringa Leaf Flour Substitution

    Page: 28-41, Abstract views: 302, PDF downloads: 281
    Ika Wahyuningsih, Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
    Arif Sabta Aji, Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
    Veriani Aprilia, Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
    Satrijo Saloko, Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram
    Dina Seftina, Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
    Vivi Meiliza Majid, Undergraduate Program in Nutrition, Faculty of Health Sciences, Alma Ata University.
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.4
  • Knowledge of Dietary Recommendations, Food Availability, and Food Selection Attitudes of Adults during the COVID-19 Pandemic

    Page: 42-50, Abstract views: 229, PDF downloads: 261
    Elvira Dona Lukmana, Nutrition and Dietetics, Nutrition Department, Semarang Health Polytechnic of Ministry of Health
    Meirina Dwi Larasati, Nutrition and Dietetics, Nutrition Department, Semarang Health Polytechnic of Ministry of Health
    Mohammad Jaelani, Nutrition and Dietetics, Nutrition Department, Semarang Health Polytechnic of Ministry of Health
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.5
  • Effect of Energy Restriction on Malondialdehyde Levels in Rats

    Page: 51-58, Abstract views: 145, PDF downloads: 145
    Andi millaty Halifah Dirgahayu, Concentration on Aging and Regenerative Medicine, Postgraduate Program in Biomedical Sciences, Graduate School of Hasanuddin University, Makassar, South Sulawesi
    Aminuddin Aminuddin, Departement of Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
    Arif Santoso , Departement of Pulmonology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
    Nurpudji Astuti , Departement of Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
    Ika Yustisia, Departemen Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
    Irfan Idris, Departement of Physiology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.6
  • In Vitro Evaluation of Cytotoxicity Effect of Ihau Fruit Extract (Dimocarpus longan var. Malesianus Leenh.) on MCF-7 Breast Cancer Cell Line

    Page: 59-67, Abstract views: 345, PDF downloads: 207
    Irma Sarita Rahmawati, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Ghina Putri Dyanti, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Rahma Micho Widyanto, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Annisa Rizky Maulidiana, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Wyna Nabila, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
    Ratna Chrismiari Purwestri, Czech University of Life Sciences, Prague, Czech Republic
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.7
  • Peer Tutoring on Fish and Vegetables-Based Diet Education to Prevent Anemia and Hypoalbuminemia in Adolescents

    Page: 68-76, Abstract views: 218, PDF downloads: 264
    Annasari Mustafa, Dietitian Professional Education Study Program, Malang Health Polytechnic of Ministry of Health, Republic of Indonesia
    Endang Widajati, Dietitian Professional Education Study Program, Malang Health Polytechnic of Ministry of Health, Republic of Indonesia
    Farida Halis, Health Promotion Study Program, Malang Health Polytechnic of Ministry of Health
    Khairuddin Khairuddin, Diploma in Health Study Program, Malang Health Polytechnic of Ministry of Health, Republic of Indonesia
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.8
  • Effect of Brown Rice Intervention on BMI and Waist Circumference in Patients with Type 2 Diabetes Mellitus

    Page: 77-87, Abstract views: 199, PDF downloads: 293
    Dea Intan Permatasari, Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health Polytechnic
    Endang Sutjiati, Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang
    Etik Sulistyowati, Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of MalangUndergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, State Health Polytechnic of Malang
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.9
  • Organoleptic and Antioxidant Activities of Tomato, Pontianak Orange, and Carrot Juice for Cancer Patients

    Page: 88-97, Abstract views: 206, PDF downloads: 165
    Nur Rahman, Malang Health Polytechnic of Ministry of Health
    Khairuddin Khairuddin, Malang Health Polytechnic of Ministry of Health
    Ajeng Fasha Shaninditha, Malang Health Polytechnic of Ministry of Health
    Ni Putu Ayuningtyas Mirah Pradnya Dewi, Malang Health Polytechnic of Ministry of Health
    Ary Dwi Ayu Faradina, Malang Health Polytechnic of Ministry of Health
    PDF
    DOI: https://doi.org/10.21776/ub.ijhn.2023.010.01.10