Handayani, Dian, Indonesia
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Indonesian Journal of Human Nutrition Vol. 3 No. 1 (2016) - Articles
Densitas Energi dan Sajian Karbohidrat Makanan Tradisional dan Modern di Kota Malang (Energy Density and Carbohydrate Serving on Traditional and Modern Food in Malang)
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Indonesian Journal of Human Nutrition Vol. 1 No. 2 (2014) - Articles
HUBUNGAN ASUPAN MAGNESIUM DAN KADAR GLUKOSA DARAH PUASA PASIEN RAWAT JALAN DIABETES MELITUS TIPE 2 (CORRELATION BETWEEN MAGNESIUM INTAKE AND FASTING BLOOD GLUCOSE LEVEL IN OUTPATIENTS WITH TYPE 2 DIABETES MELLITUS)
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Indonesian Journal of Human Nutrition Vol. 1 No. 2 (2014) - Articles
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG DAUN TURI (Sesbania grandiflora) TERHADAP MUTU DAGING NABATI (EFFECT OF SUBSTITUTING WHEAT FLUOR WITH TURI LEAVE FLUOR (Sesbania grandiflora) ON MEAT ANALOGUE QUALITY)
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Indonesian Journal of Human Nutrition Vol. 2 No. 2 (2015) - Articles
Pengaruh Pemberian Tepung Daun Katuk terhadap Penebalan Dinding Aorta Tikus Wistar
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Indonesian Journal of Human Nutrition Vol. 3 No. 2 (2016) - Articles
Validitas Estimasi Tinggi Badan berdasarkan Tinggi Lutut pada Lansia di Kota Malang (Validity of Height Estimation based on Knee Height in the Elderly in Malang)
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Indonesian Journal of Human Nutrition Vol. 5 No. 2 (2018) - Articles
Tingkat Pengetahuan Cara Membaca Label Informasi Gizi Mahasiswa Status Gizi Normal Lebih Baik dibandingkan Mahasiswa Obesitas
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Indonesian Journal of Human Nutrition Vol. 8 No. 2 (2021) - Articles
Kepatuhan Diet Berbasis Beras Coklat terhadap Glukosa Darah dan Lemak Tubuh Pasien Diabetes Mellitus
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Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022) - Articles
Asupan Magnesium Hubungannya dengan Kontrol Glukosa Darah pada Penderita DM Tipe 2 Setelah Diberi Intervensi Beras Putih dan Beras Coklat
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Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023) - Articles
Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom
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Indonesian Journal of Human Nutrition Vol. 1 No. 2 (2014) - Articles
PERBEDAAN METODE TEAM GAME TOURNAMENT DAN CERAMAH TERHADAP PENINGKATAN PENGETAHUAN PEMILIHAN JAJANAN SEHAT (THE DIFFERENCE BETWEEN TEAM GAME TOURNAMENT AND LECTURE IN INCREASING THE KNOWLEDGE OF CHOOSING HEALTHY SNACKS)
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Indonesian Journal of Human Nutrition Vol. 7 No. 2 (2020) - Articles
Pengaruh Edukasi Gizi terhadap Asupan dan Status Gizi Pasien Sirosis Hati
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